We LOVE raspberries in our house! Such a strong delicious and refreshing fruit. We have a wonderful raspberry crumble recipe to share with you today. It makes a delicious dessert or anytime snack. We tried it out for breakfast this weekend. It was delicious warmed up in the morning. Yummy!
2 1/2 cups flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup packed light-brown sugar
1/4 cup sugar
1/2 cup unsalted butter at room temp
1 cup of Raspberries
1/4 cup sugar
2 tsp cornstarch
Preheat oven to 375 degrees.
Spray an 8 by 8-inch baking dish with Pam baking spray
Using a large mixing bowl, add the flour, baking soda, salt and brown sugar whisk to combine
Use you fingertips as needed to break up the brown sugar.
Add butter, and using your fingers / hands , mix the butter into mixture- it will resemble small crumbs
Prepare the raspberries by adding them in a bowl with the sugar and cornstarch and mix using a electric mixer on low until combined
Use 3/4 of the crumb mixture and place in the baking pan.
Press the mixture evenly throughout the pan to create a crust
Spread raspberry mixture over the crust, leaving about a 1/4-inch of all edges.
Sprinkle the remaining crumb mixture all over the raspberries and lightly pressing down
Bake in preheated oven for 3o – 32 minutes, until a light golden brown on top
Remove from oven and cool completely before cutting into squares.