St. Patrick’s Day Chocolate Covered Oreos
With St. Patrick’s Day right around the corner, it’s the perfect time to gather some amazing St. Patrick’s Day Recipes. These St. Patrick’s Day chocolate covered oreos are easy enough to make that the whole family can join in the fun. ENJOY!
St. Patrick’s Day Chocolate Covered Oreos Recipe
1 package of Oreo cookies
2 packages Ghirardelli White Chocolate wafers
green gel food coloring
Wilton Dot/Stripe Cookie Candy Mold
Using a double boiler melt the white chocolate wafers.
Set aside 1/4 of the melted wafers for the white chocolate stripes.
Add the green gel food coloring to the melted chocolate. Stir to blend well.
Pour some of the dyed green chocolate into each of the molds (Following the mold directions for the amount)
While the chocolate in the mold is still warm add 1 Oreo cookie to each mold.
Cover the top of the cookie with more melted green chocolate.
Place plastic mold tray on a cookie tray and put in the freezer for 2 hours.
Remove from freezer and gently pop out of the mold.
If necessary reheat the melted white chocolate.
Spoon the melted white chocolate into a plastic
Drizzle the melted white chocolate on each of the green chocolate covered oreo cookies (you can also use squeeze bottles to drizzle)